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Department info - Nutrition Services

Kelly Kaminski

Nutrition Services Director


The Nutrition Services Department is made up of a team of 16 food service professionals in four kitchens who are committed to providing high-quality meals to students at an affordable price to families.  

The Department of Nutrition Services strictly adheres to the USDA regulations regarding the sale of food items to children in schools. Breakfast meals, lunch meals and a la carte items are sold in all cafeterias daily.